Reducing Food Safety Risks in Apples
A program of WSU Cooperative Extension

Self-Assessment Workbook User Survey Table of Contents Links and Resources HomeFarm*A*Syst Home

Reducing Food Safety Risks in Apples: A Self-Assessment Workbook  for Producers of Apples, Juice and Cider To view any of the workbook sections below, open the Self-Assessment Workbook itself (a PDF file) and go to that section. Table of Contents Introduction 1.Why Should You Take Action? 2. How To Use This Checklist Pre-Harvest:   1. Sources of Contamination from Manure/Feces  2. Sources of Waterborne Contamination Harvest  1. Harvest Practices  2. Worker Hygiene Post-Harvest 1. Facility and Worker Sanitation 2. Processing Sanitation 3. Cider and Juice Processing 4. Marketing Pesticide Safety 1. Pesticide Risks

Washington State University Tree Fruit Research and Extension Center, 1100 N. Western Ave., Wenatchee WA 98801 phone: 509-663-8181 fax: 509-662-8714

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May 2001