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Reducing Food Safety Risks in Apples

 A program of WSU Cooperative Extension
 

 

Self-Assessment Workbook

User Survey

Table of Contents

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Reducing Food Safety Risks in Apples: A Self-Assessment Workbook  for Producers of Apples, Juice and Cider

To view any of the workbook sections below, open the Self-Assessment Workbook itself (a PDF file) and go to that section.

Table of Contents

Introduction

1.Why Should You Take Action?

2. How To Use This Checklist

Pre-Harvest:

  1. Sources of Contamination from Manure/Feces

 2. Sources of Waterborne Contamination

Harvest

 1. Harvest Practices

 2. Worker Hygiene

Post-Harvest

1. Facility and Worker Sanitation

2. Processing Sanitation

3. Cider and Juice Processing

4. Marketing

Pesticide Safety

1. Pesticide Risks

   

Washington State University Tree Fruit Research and Extension Center, 1100 N. Western Ave., Wenatchee WA 98801 phone: 509-663-8181 fax: 509-662-8714


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Comments concerning this page to David Granatstein: granats@wsu.edu

May 2001