Biologically Intensive and Organic Agriculture header
Navigation bar

CSANR
Washington State University
7612 Pioneer Way
Puyallup, WA 98371-4998
USA
Tel. (253) 445-4626
FAX (253) 445-4579
csanr@wsu.edu

 

 

 

Search CROPSYS

Browse on keywords: legume soil quality pea

Use a different search term

Search results on 04/23/14

7551. Wilkins, D.E. and J.M. Kraft. 1988. Managing crop residue and tillage pans for pea production.. Proceedings 11th Conference of the International Soil Tillage Org..
Paraplow tillage 33-38 cm deep in the Palouse fractured tillage pans that had formed over 25 yrs, but the pans reformed within 20 months. Paraplow tillage did not change soil water storage, soil water extraction, stand establishment, pea biomass, or pea yield. Leaving >30% of the soil covered with crop residue did not influence soil temperature, soil water content, pea stand, pea biomass, or pea yield as compared with leaving 5% of the soil covered. T: Influence of Paraplow tillage on soil water and pea growth. Effect of primary tillage on distribution of course organic matter in soil profile.

Use a different search term


 

Return to Top of Page

Updated March 31, 2004

 
                         
 

Contact us: csanr@wsu.edu 253-445-4626 | Accessibility | Copyright | Policies
CSANR, Washington State University, 7612 Pioneer Way,Puyallup, WA 98371-4998 USA


Economic button Social button Environment button